Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb’s head to pigeon pie on the menu!
Andrew Zimmern kicks off the new season of Bizarre Foods with a trip to the beautiful Tanzania. Here he tries some of the traditional local fare, including soup with goat lungs, heart, and liver, and cow stomach, intestines and tongue. Tune in Tuesday, April 14th, at 10 E/P! www.travelchannel.com